I had the treat of drinking this young rhone with a friend over three hours. It's taken me some time to write about it, but now I'm ready so here's my review:
The wine started very tight. The alcohol and tart notes pushed everyone else out of the way. The wine carried its density elegantly. After a half hour or hour decanted the wine began to catch its breath. The nose evolved to show off more fruits (dried and ripe) and a hint of smoke and bacon. Very satisfying palate journey and finish. I recommend buying this wine and decanting two hours before serving. The wine will also age well, so you may choose to cellar. Whenever you decide to open this wine, it will be a quite a different experience for those used to drinking New World rhone blends.
Here is Wine Spectator's review and rating:
(Wine Spectator 96 & TOP 100 2008)
"One of the largest estates in the Châteauneuf-du-Pape appellation, this property is owned and run by the Perrin family. In 2005, they produced their best regular cuvée since 1989 (Wine Spectator's Wine of the Year in 1991). The Beaucastel vineyard produces dense and explosive wines from a collage of 13 different grapes, most notably Grenache and Mourvèdre. Each is fermented separately in concrete or wooden vats. The third year of drought, 2005 only intensified the concentration and structure of this ageworthy red."