A perfect venue to meet new friends in the LA food and wine circle. Thank you Yarom for putting together a fun night for everyone. The picture is of the many wines we tasted. Personal favorite dishes were the tuna carpaccio and the Japanese eggplant with miso. The robatas were nice too - perfect for a group dinner. All of the wines were tasty, my top 3 were:
Champagne: Joseph Perrier's Josephine, 1995
Complex nose of citrus, vineyard peaches, vanilla, and yeast/lees. Full bodied (with rich flavors of white chocolate and custard) and refreshing on the palate with pristeen bubbles.